QID Oregon Vineyard Inquiry

OREGON VINEYARD INQUIRY – 2012

			OMB No. 0535-0039 Approval Expires: 6/30/2013 Project Code: xxx QID: xxxxxx SMetaKey: xxxx
				NATIONAL AGRICULTURAL STATISTICS SERVICE

						U.S. Department of Agriculture NOC Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 FAX: 314-595-9990 [email protected]
Please make corrections to name, address and ZIP Code, if necessary. Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 65 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

Instructions: Return one questionnaire for your entire vineyard operation as addressed.

(Include vineyards rented or leased from others. Exclude vineyards rented or leased to others.)

Identification:

1. Does the person listed on the above label operate this vineyard?

Please supply the following information for the new operator(s) and return in the enclosed envelope.

□ YES, continue with item 2 □NO,

Name: __________________________________

Address: ________________________________

________________________________________

Phone: __________________________________

2 . In what county was the largest value of your grapes produced?
3 . Total acres of grapes planted in Oregon (Include both bearing and non-bearing)	(1009)
4 . In what growing region was the largest value of your grapes produced? North Willamette Valley (including Yamhill-Carlton District, Chehalem Mountains, McMinnville, Ribbon Ridge, Dundee Hills, and Eola-Amity Hills) South Willamette Valley (defined as south of Monmouth and the South Salem Hills) Umpqua Valley (including Red Hills Douglas County) Rogue Valley (including Applegate Valley) Columbia River (including Columbia Gorge, Columbia Valley, and Walla Walla Valley) Other Oregon area

Office Use
Cty Code	4000
Reg Code	4001
Vine Comp	1008
R. Unit	921

Grape Summary

Complete the following table as accurately as possible with information regarding your vineyard operation(s).

Please fill in all columns for each of your grape varieties; use zeros or dashes as necessary. Report grapes from your vineyards only.
Do not include grapes you purchased.

Acreage: Report to the nearest one-tenth acre. Production: Report to the nearest one-tenth ton.

Variety	Grape Acres and Production
	Total planted acres of grapes (include non-bearing)		Newly planted acres in 2012		Acres removed since 2010 harvest		Acres harvested in 2012		Tons harvested in 2012
Example 1	7			.		.__		.		.
	7	.3	2	.3	---	.	5	.0	9	.4
Example 2
	10	.0	---	.	2	.5	10	.0	20	.0
Cabernet Franc	492	.	508	.	524	.	540	.	556	.
Cabernet Sauvignon	493	.	509	.	525	.	541	.	557	.
Chardonnay	494	.	510	.	526	.	542	.	558	.
Gewürztraminer	495	.	511	.	527	.	543	.	559	.
Merlot	496	.	512	.	528	.	544	.	560	.
Müller-Thurgau	497	.	513	.	529	.	545	.	561	.
Pinot Blanc	498	.	514	.	530	.	546	.	562	.
Pinot Gris	499	.	515	.	531	.	547	.	563	.
Pinot Noir	500	.	516	.	532	.	548	.	564	.
Sauvignon Blanc	501	.	517	.	533	.	549	.	565	.
Syrah	502	.	518	.	534	.	550	.	566	.
Tempranillo	503	.	519	.	535	.	551	.	567	.
Viognier	504	.	520	.	536	.	552	.	568	.
White Riesling	505	.	521	.	537	.	553	.	569	.
Zinfandel	506	.	522	.	538	.	554	.	570	.
List other varieties: (including table grapes)
Office Use	507	.	523	.	539	.	555	.	571	.

Grape Summary, continued

Complete the following table as accurately as possible with information regarding your vineyard operation(s).

Please fill in all columns for each of your grape varieties; use zeros or dashes as necessary. Report grapes from your vineyards only.
Do not include grapes you purchased.

Sale of Grapes: Record all sales, including unfermented juice, to the nearest tenth ton and whole dollar. Exclude estate use.

Variety	Grape Sales				Tons not harvested in 2012 due to economic reasons such as labor or mkt. conditions
	Tons sold from your vineyard in 2012 (exclude estate use)		Total dollars billed (exclude estate use)
Example 1	7			.		.__
	9	.4	18,082		---	.
Example 2	N/A (estate use)		N/A (estate use)
					3	.0
Cabernet Franc	588	.	672		688	.
Cabernet Sauvignon	589	.	673		689	.
Chardonnay	590	.	674		690	.
Gewürztraminer	591	.	675		691	.
Merlot	592	.	676		692	.
Müller-Thurgau	593	.	677		693	.
Pinot Blanc	594	.	678		694	.
Pinot Gris	595	.	679		695	.
Pinot Noir	596	.	680		696	.
Sauvignon Blanc	597	.	681		697	.
Syrah	598	.	682		698	.
Tempranillo	599	.	683		699	.
Viognier	600	.	684		700	.
White Riesling	601	.	685		701	.
Zinfandel	602	.	686		702	.
List other varieties: (including table grapes)
Office Use	603	.	687		703	.

Losses for 2012
Report total tons not available for harvest due to:
Birds/Animals	704
		.	Tons
Herbicide Spray Drift	705
		.	Tons
Disease	720
		.	Tons
Weather	736
		.	Tons
Total	721
		.	Tons

Space for notes and comments about your grape crop

S 099 urvey Results: To receive the results of this survey on the release date go to: www.nass.usda.gov/Statistics_by_State/Oregon/Publications/Vineyard_and_Winery. Would you rather have a summary mailed to you at a later date? 1 Yes 3No

	Respondent Name:	9911 Phone:	9910 MM DD YY Date:

OFFICE USE ONLY
	Response		Respondent		Mode		Enum.	Eval.	Change 785		Office Use for POID
	1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-E-mail 7-Fax 8-CAPI 19-Other	9903	098	100	785		789 __ __ __ - __ __ __ - __ __ __
								R. Unit			Optional Use
								921			407	408		9906	9916
	S/E Name