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Grape Production and Utilization - MO - May 2016
ICR 201605-0535-001 · OMB 0535-0039 · Object 66904901.
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| File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
|---|---|
| File Title | Grape Production and Utilization - MO - May 2016 |
| Author | WALLBI |
| Last Modified By | Writer |
| File Modified | 2016-07-21 |
| File Created | 2026-09-24 |
| Conversion State | complete |
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GRAPE PRODUCTION AND UTILIZATION – 2015 CROP OMB No. 0535-0039 Approval Expires: 08/31/2016 Project Code: 134 QID: 200105 SMetaKey: 2430 NATIONAL AGRICULTURAL STATISTICS SERVICE USDA/NASS – Missouri Heartland Region 9700 Page Ave, #400 St. Louis, MO 63132-1547 Phone: 1-800-551-1014 Fax: 1-855-270-2717 E-mail: [email protected] Please make corrections to name, address and ZIP Code, if necessary. The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Please Report for the Vineyard and/or Winery You Operate 1. Did you operate a vineyard in 2015? Yes (continue) No (Go to item 4) 2. How many bearing acres are in your vineyard (include acres in production only). . . . . . . . . . . . . . . acres 1001 3. Please list the quantity harvested for all purposes, by variety, from your vineyard in 2015. If sold, list quantity and price for fresh market or processing: Variety Bearing Non-Bearing Total Quantity Harvested Sold for Fresh Market Sold for Processing (Do not include grapes you harvested and processed) Concord acres tons tons price/ton tons price/ton 1010 1011 1012 1013 1014 1015 1016 All Others 1210 1211 1212 1213 1214 1215 1216 4. Did you process grapes in 2015? Yes (continue) No - Questionnaire complete, please sign and return.) 5. The total quantity of grapes processed by your operation was. . . . . . . . . . . . . . . . . . . . . . . . . . . . tons 2001 6. Please list the total quantity processed and average price per ton paid by you for grapes as listed below. ALL GRAPES PROCESSED IN YOUR FACILITY Variety Your Own Production That You Processed Production You Purchased Grown in Missouri Grown Out of State Concord Juice 2010 tons price/ton State tons price/ton 2011 2012 2013 2014 2015 Wine 2020 2021 2022 2023 2024 2025 Other 2030 2031 2032 2033 2034 2035 All Others Juice 2040 2041 2042 2043 2044 2045 Wine 2050 2051 2052 2053 2054 2055 Other 2060 2061 2062 2063 2664 2665 (Please continue on back) SURVEY RESULTS: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/results Would you rather have a brief summary mailed to you at a later date? Yes =1 No = 3 0099