QID Grape Variety Inquiry - TX - 2016 Crop

GRAPE VARIETY INQUIRY– 2016 CROP

			OMB No. 0535-0039 Approval Expires: 8/31/2016 Project Code: 458 QID:
				NATIONAL AGRICULTURAL STATISTICS SERVICE

						USDA/NASS – Texas Southern Plains Region PO Box 70 Austin, TX 78767-0070 Phone: 1-800-626-3142 Fax: 1-855-270-2725 e-mail: [email protected]
Please make corrections to name, address and ZIP Code, if necessary. The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

The information requested in this survey is needed to prepare a report on grape production and season average price by variety for the 2016 crop. Your report is needed to make the estimates as accurate as possible, even if you did not produce any grapes this year.

Please complete and return this report in the enclosed envelope which does not need a stamp. Your individual report is confidential and used only with other reports for statistical purposes. Thanks for your cooperation.

Total acres of all varieties, non-bearing and bearing, and total quantity of all grapes harvested from vineyards you operated or managed in 2016		Non-Bearing Acres		Bearing Acres		Quantity Harvested (Tons)
		●__ __		●__ __		●__ __
Please complete the table below for each of the varieties of grapes you grow. Record non-bearing acres, bearing acres, tons harvested and price per ton. Please note: The total of non-bearing acres, bearing acres, and quantity harvested by variety should sum to the amount reported in item 1. Use the table on back to report any other varieties.
Red Varieties	Non-Bearing Acres		Bearing Acres		Quantity Harvested (Tons)		Price Per Ton (Dollars)
Black Spanish (Lenoir)	●__ __		●__ __		●__ __		$ ●__ __
Cabernet Sauvignon	●__ __		●__ __		●__ __		$ ●__ __
Merlot	●__ __		●__ __		●__ __		$ ●__ __
Pinot Noir	●__ __		●__ __		●__ __		$ ●__ __
Primitivo (Zinfandel)	●__ __		●__ __		●__ __		$ ●__ __
Sangiovese	●__ __		●__ __		●__ __		$ ●__ __
Syrah/Shiraz	●__ __		●__ __		●__ __		$ ●__ __
Tempranillo	●__ __		●__ __		●__ __		$ ●__ __

White Varieties	Non-Bearing Acres	Bearing Acres	Quantity Harvested (Tons)	Price Per Ton (Dollars)
Blanc Du Bois	●__ __	●__ __	●__ __	$ ●__ __
Chardonnay	●__ __	●__ __	●__ __	$ ●__ __
Chenin Blanc	●__ __	●__ __	●__ __	$ ●__ __
Muscat Canelli (Muscat blanc)	●__ __	●__ __	●__ __	$ ●__ __
Riesling	●__ __	●__ __	●__ __	$ ●__ __
Sauvignon Blanc	●__ __	●__ __	●__ __	$ ●__ __
Viognier	●__ __	●__ __	●__ __	$ ●__ __

Other Varieties (please specify the name and color)	Non-Bearing Acres	Bearing Acres	Quantity Harvested (Tons)	Price Per Ton (Dollars)
	●__ __	●__ __	●__ __	$ ●__ __
	●__ __	●__ __	●__ __	$ ●__ __
	●__ __	●__ __	●__ __	$ ●__ __
	●__ __	●__ __	●__ __	$ ●__ __
	●__ __	●__ __	●__ __	$ ●__ __
	●__ __	●__ __	●__ __	$ ●__ __

Space for notes and comments about your grape crop

OFFICE USE ONLY
	Response		Respondent		Mode		Enum.	Eval.	Change 785		Office Use for POID
	1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-E-mail 7-Fax 8-CAPI 19-Other	9903	098	100	785		789 __ __ __ - __ __ __ - __ __ __
								R. Unit			Optional Use
								921			407	408		9906	9916
	S/E Name

	Respondent Name:	9911 Phone:	9910 MM DD YY Date: