| Appendix I: Cost to Public for Supporting Statement | |||||||||
| Reporting | Previous | ||||||||
| SA Level | = | 4,201 | hours x | $25.73 | = | $108,089.75 | |||
| HH Level | = | 365,753 | hours x | $7.25 | = | $2,651,706.68 | |||
| Sponsor Level | = | 616,697 | hours x | $16.80 | = | $10,360,509.60 | |||
| Facility | = | 883,761 | hours x | $16.02 | = | $14,157,851.22 | |||
| TOTAL | $27,278,157.25 | 23,784,123.87 | |||||||
| Recordkeeping | |||||||||
| SA Level | = | 2,072 | hours x | $25.73 | = | $53,312.56 | |||
| Sponsor Level | = | 66,432 | hours x | $16.80 | = | $1,116,057.60 | |||
| Facility | = | 542,220 | hours x | $16.02 | = | $8,686,364.40 | |||
| TOTAL | $9,855,734.56 | ||||||||
| Total cost to public: | $37,133,891.81 | $31,386,363.94 | |||||||
| See next tab for more info |
| Appendix I: Cost to Public for Supporting Statement | ||||
| May 2015 | ||||
| http://www.bls.gov/oes/current/oes_nat.htm#35-0000 | ||||
| http://data.bls.gov/oes/releasedate.do | Median | Mean | ||
| Supervisors of Food Preparation and Serving Workers | $15.11 | $16.80 | ||
| First-Line Supervisors of Food Preparation and Serving Workers | $14.59 | $16.02 | ||
| All State Government, excluding schools and hospitals | $22.78 | $25.73 | ||
| 2016 GS Rest of the US Table | ||||
| GS-11 (base) | 28.39 | |||
| GS-12 (base) | 34.03 | |||
| Average of gs 11/12 salary | $31.21 | |||
| Staff hours | 84,121 | |||
| Staff hours cost (B23 x B24) | $2,625,416.41 | |||
| 10% admin | $262,541.64 | |||
| Total | $2,887,958.05 |
| File Type | application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |
| File Modified | 0000-00-00 |
| File Created | 0000-00-00 |