QID 153790 Coffee Milling Inquiry - May 2016

COFFEE MILLING INQUIRY – May 2016

			OMB No. 0535-0039 Approval Expires: 8/31/2016 Project Code: 134 QID: 153790 SMetaKey: 3790
				United States Department of Agriculture
				NATIONAL AGRICULTURAL STATISTICS SERVICE

						USDA/NASS National Operations Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 Fax: 1-855-415-3687 e-mail: [email protected]
Please make corrections to name, address and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

Please answer the following question(s) for the firm name on the label above.
Include all coffee acreage contracted or grown by this operation and any open market purchases. Include all coffee milled from July 1, 2015 – June 30, 2016. Exclude coffee acres purchased from other millers.
1. Did this operation mill any of the 2015 – 2016 season coffee crop?
0102 1 YES – Go to Section 1	3 NO – Continue
2. Will this operation mill any coffee in the future?
0171 1 YES – Go to Section 5	3 NO – Go to Section 5		2 DON’T KNOW – Go to Section 5

SECTION 1 – COFFEE PURCHASED FROM GROWERS

1. Did this firm contract or purchase any 2015 – 2016 season coffee crop from growers for milling?
0172 1 YES – Continue	3 NO – Go to Section 2

	2. Please list the amount of coffee, by type, that you purchased from growers and how much was paid to growers.
	(Exclude any coffee (cherry, parchment, or green) bought from other millers.)
Type of Coffee		Amount Purchased from Growers (Pounds)	Total Amount Paid to Growers (Dollars)
a. Cherry. . . . . . . . . . . . . . . . . . . .		0151	0152
b. Parchment. . . . . . . . . . . . . . . .		0154	0155
c. Green. . . . . . . . . . . . . . . . . . . .		0149	0150

(OVER)

SECTION 2 – COFFEE GROWN BY THIS OPERATION

1. Did this firm harvest any 2015 – 2016 season coffee crop grown by this operation?
0173 1 YES – Continue	3 NO – Go to Section 3

	Pounds
2. Report the amount of cherry coffee that was harvested and milled from fields owned by this operation for the 2015 – 2016 season. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	0156
	Dollars
3. Estimate the total value of the green coffee that was milled from fields owned by this operation for the 2015 – 2016 season. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	0159

SECTION 3 – CUSTOM MILLING

1. Did this firm custom mill, but not purchase any 2015 – 2016 season coffee crop for others?
0174 1 YES – Continue	3 NO – Go to Section 4

				Pounds
2. How many pounds of 2015 – 2016 season coffee were custom milled, but not purchased by this operation? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .				0175
3. Of the (Item 2) pounds of 2015 – 2016 season coffee that were custom milled, but not purchased by this operation, how many pounds of coffee were milled for each type? Enter each lot of milled coffee only once; for example, 1,000 pounds of cherry coffee that was first milled to parchment then to green should only be listed in the “cherry to green” column.
	Type of Custom Milling Work Done
	Cherry to Parchment (pounds of cherry)	Cherry to Green (pounds of cherry)	Parchment to Green (pounds of parchment)
Totals	0091	0092	0093

SECTION 4 – CONVERSION RATIOS

	Pounds
1. During the 2015 – 2016 season, how many pounds of parchment coffee would be produced from 100 pounds of cherry coffee? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	0164
	Pounds
2. During the 2015 – 2016 season, how many pounds of green coffee would be produced from 100 pounds of parchment coffee? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	0165

SECTION 5 – CONCLUSION

1. COMMENTS about the 2015 – 2016 coffee crop in your locality are appreciated:

2. SURVEY RESULTS: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/

Would you rather have a brief summary mailed to you at a later date? 9990 1YES 3NO

Respondent Name:

9911 Phone:

9910 MM DD YY Date: __ __ __ __ __ __

OFFICE USE

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

9998

9900

9985

9989 __ __ __ - __ __ __ - __ __ __

R. Unit

Optional Use

9921

9907

9908

9906

9916

S/E Name