0039 - Macadamia Nut Loss Report

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MACADAMIA NUT LOSS REPORT 2020 – 2021 SEASON CROP


OMB No. 0535-0039  
Approval Expires: 10/31/2020
Project Code: 142   QID: 123420   
SMetaKey: 3420




United States 
Department of 
Agriculture




NATIONAL
AGRICULTURAL
STATISTICS
SERVICE












USDA/NASS – Hawaii
300 Ala Moana Blvd., Room 7-118
Honolulu, HI  96850
Oahu:  1-808-522-8080 
Other islands:  1-800-804-9514 
Fax:  1-844-332-7146
e–mail:  [email protected]














Please make corrections to name, address and ZIP Code, if necessary.

The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses
ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039.  The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

INSTRUCTIONS:  The following questions pertain to losses that you identified after the nuts were delivered to your plant for processing.  In other words, all the spoilage delivered to your plant from your own production and from purchases you made.  If you do not grow any macadamia nuts, please report spoilage from the purchases you made.  If your plant does not keep records of the breakdown as it is asked for in the categories below, it will still be useful if you would report what is available or make your best estimate.  There is an example on the back to show how to base your calculation.
1.	If sampling is the method you use to determine spoilage, is the percentage based on (check one):

1Weight		or
2 Kernel count
2.	Spoilage for the July 1, 2020 ‑ June 30, 2021 crop due to the following:
	(Report only those nuts that were completely rejected for the following reasons.)



Pounds
(Wet‑in‑shell)
Percent of gross pounds delivered
a.	Immature (shriveled) nuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
011
021
b.	Germinating nuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
012
022
c.	Moldy, rotted, kernel discoloration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
013
023
d.	Stink bug. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
014
024
e.	Koa seed worm (Cryptophlebia). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
015
025
f.	Tropical nut borer (shot hole borer). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
016
026
g.	All others (please specify below). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 


(i)	__________________________________________________________
017
027
(ii)	__________________________________________________________
018
028
TOTAL POUNDS OF SPOILAGE (a+b+c+d+e+f+g). . . . . . . . . . . . . . . . . . . . . . . . . 
019
029



Comments (crop condition, quality, weather affecting production, etc.): 













EXAMPLE:
Because each load delivered to your plant weighs a different amount, it is important that your calculations reflect a weighted average if you are working with percentages.  In the example below, the overall weighted average of two different loads would be calculated as shown.


LOAD #1
Weight 450 lbs. (gross)
Sample – 50 nuts
LOAD #2
Weight 1,500 lbs. (gross)
Sample – 50 nuts
Combined deliveries
Weight 1,950 lbs. (gross)

(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)

Samp nuts
%
Converted to lbs.
Samp nuts
%
Converted to lbs.
(cols. 3 & 6) lbs.
Overall % of gross lbs. delivered
a.  Immature (shriveled) nuts. . . . . . . . . . 
1
2
9
0
0
0
9
.5
b.  Germinating nuts. . . . . . . . . . . . . . . . 
1
2
9
0
0
0
9
.5
c.  Moldy, rotted, kernel discoloration. . . 
0
0
0
0
0
0
0
0
d.  Stink bug. . . . . . . . . . . . . . . . . . . . . . 
2
4
18
2
4
60
78
4
e.  Koa seed worm (Cryptophlebia). . . . . 
1
2
9
1
2
30
39
2
f.  Tropical nut borer (shot hole borer). . . 
2
4
18
0
0
0
18
1
g.  All others (please specify below). . . . 
0
0
0
0
0
0
0
0









TOTAL POUNDS OF SPOILAGE
7
14%
63
3
6%
90
153
8.0%
(a+b+c+d+e+f+g)